Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts

Sunday, June 26, 2016

INGREDIENTS:

Makes about 4-6 servings,
3/4 cup (180ml) fresh lemon juice (about 6 lemons),
2/3 cup (135g) sugar,
2 cups (300g) fresh strawberries,
4 cups (1 liter) sparkling water,
1/2 cup (120ml) Limoncino, optional.

PREPARATION:







Baklawa aux Amandes - Almond Baklawa - بقلاوة اللوز

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Saturday, June 25, 2016

INGREDIENTS:

200 g. blanched almonds,
175 g. walnuts,
35 g. Sesame seeds,
100 g. honey,
250 g. White chocolate,
100 g. milk chocolate,
5 ml orange flower water,
50 g. Sugar.

PREPARATION:





Petits Gâteaux aux Amandes & Chocolat - Almond & White Chocolate Treats - حلوة الرخامة بشكلاط و لوز

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INGREDIENTS:

INGREDIENTS:
1 8-ounce block cream cheese,
¼ cup granulated sugar,
½ teaspoon vanilla extract.


INGREDIENTS:
1 sheet thawed puff pastry,
5 strawberries, halved with stems removed,
9 tablespoons Cream Cheese Filling, recipe above,
powdered sugar.


INGREDIENTS:

1 sheet thawed puff pastry,
20 raspberries,
4 tablespoons Cream Cheese Filling, recipe above,
Powdered sugar.


INGREDIENTS:

1 sheet thawed puff pastry,
36 blueberries,
9 tablespoons Cream Cheese Filling, recipe above,
Powdered sugar.

PREPARATION:




Puff Pastry 4 Ways

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