INGREDIENTS:

2 cups rotisserie chicken, diced,
2 cups cooked broccoli, cut into small florets,
15 oz alfredo sauce, 1/4 cup set aside,
1 cup shredded mozzarella cheese, divided,
24 jumbo shells, cooked al dente.

PREPARATION:

Chicken & Broccoli Alfredo–Stuffed Shells

• appetizer
• At June 26, 2016
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INGREDIENTS:

1 pound ground beef,
1 teaspoon salt,
½ teaspoon pepper,
1 teaspoon garlic powder,
¼ pound cheddar cheese, cut into 1-inch squares,
1 large white onion,
1 cup flour,
5 eggs, beaten,
3 cups panko bread crumbs,
Oil, for frying,
Ketchup.

PREPARATION:

Cheeseburger Onion Ring

• appetizer
• At June 25, 2016
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INGREDIENTS:

5 pounds small/medium red potatoes, washed and dried ,1 tablespoon salt,Olive oil..3 tablespoons apple cider vinegar,1 teaspoon ground black pepper,½ cup mayonnaise,½ cup sour cream,3 hard-boiled eggs, chopped,½ cup cooked bacon, chopped,½ cup green onion, chopped,2 tablespoons mustard,Paprika..

PREPARATION:

Loaded Baked Potato Salad Bites

• appetizer
• At June 23, 2016
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