INGREDIENTS:
2 cups rotisserie chicken, diced,
2 cups cooked broccoli, cut into small florets,
15 oz alfredo sauce, 1/4 cup set aside,
1 cup shredded mozzarella cheese, divided,
24 jumbo shells, cooked al dente.
2 cups cooked broccoli, cut into small florets,
15 oz alfredo sauce, 1/4 cup set aside,
1 cup shredded mozzarella cheese, divided,
24 jumbo shells, cooked al dente.
