Sunday, June 26, 2016

Hasselback Steak

INGREDIENTS:

2 tablespoons oil (for mushrooms),
1 shallot, finely chopped,
2 cloves garlic, chopped,
2 cups mushrooms, quartered,
1 teaspoon salt (for mushrooms),
¼ teaspoon pepper (for mushrooms),
4 ounces cream cheese, softened,
2 egg yolks,
¼ cup chives, chopped,
1 sirloin steak,
2 teaspoons salt (for steak),
2 teaspoons pepper (for steak)2 tablespoons canola oil (for steak),
¼ cup grated Parmesan.

PREPARATION:










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