INGREDIENTS:

A. For the cheesecake:

4 g gelatin (both sheet and powder are fine),
30 ml water,
24 Oreo cookies,
40 g (3 tbsp minus 1/2 tsp) unsalted butter ,
250 g cream cheese - softened at room temperature ,
45 g (3 tbsp) caster sugar ,
1/2 tsp vanilla extract ,
200 ml (3/4 cup + 4 tsp) cold whipping cream (30 - 40% fat).

B. For the sauce:
200 g mango - cut in small cubes ,
4 passion fruits ,
60 ml (1/4 cup) water ,
20 - 40 g (1.5 - 3 tbsp) caster sugar (to taste) .

PREPARATION:

NOBAKE OREO CHEESECAKE Recipe

• dessert
• At June 26, 2016
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INGREDIENTS:

- 125 gr cream cheese ,
- 110 gr whipping cream (35 - 40% fat),
- 3 egg yolks (18 – 20gr/ yolk) ,
- 20 gr sugar,
- 50 gr cake flour,
- 20 gr corn starch,
- 3 ml (1/2 tsp) vanilla extract, 

- 3 egg white (33 – 35 gr/ egg white) ,
- 50 gr sugar ,
- 1 gr (1/4 tsp) cream of tartar (you can replace with lime juice or rice vinegar with the same amount).

PREPARATION:

How to make Japanese cotton cheese souffle/ cheesecake (recipe)

• dessert
• At June 25, 2016
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INGREDIENTS:

4-5 ripe bananas,
3 eggs,
½ cup oil,
½ cup granulated sugar,
1 tablespoon ground cinnamon,
2 cups flour,
½ cup butter,
1 cup brown sugar,
2-3 bananas, sliced,
Vanilla ice cream.

PREPARATION:

Upside-Down Banana Bre

• dessert
• At June 25, 2016
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INGREDIENTS:

Crepes Batter:2 eggs,2 tbsp (30g) sugar,1/4 tsp (1g) salt,1 tsp (5g) vanilla extract,1 cup (240ml) milk,1 3/4 cup (220g) all purpose flour,3 tbsp (40g) oil,1 cup (240ml) sparkling mineral water.

Cherry Sauce:25 oz (700g) fresh cherries,2/3 cup (13g) sugar,1/4 cup (60ml) water,2 tbsp (30ml) lemon juice.

Cream Cheese Filling:14 oz (400g) cream cheese, room temperature,1/2 cup (60g) powdered sugar,2 tsp (10g) vanilla extract.

PREPARATION:

Cherry and Cream Cheese Crepes

• dessert
• At June 25, 2016
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