INGREDIENTS:
Crepes Batter:2 eggs,2 tbsp (30g) sugar,1/4 tsp (1g) salt,1 tsp (5g) vanilla extract,1 cup (240ml) milk,1 3/4 cup (220g) all purpose flour,3 tbsp (40g) oil,1 cup (240ml) sparkling mineral water.
Cherry Sauce:25 oz (700g) fresh cherries,2/3 cup (13g) sugar,1/4 cup (60ml) water,2 tbsp (30ml) lemon juice.
Cream Cheese Filling:14 oz (400g) cream cheese, room temperature,1/2 cup (60g) powdered sugar,2 tsp (10g) vanilla extract.
