Showing posts with label maincourses. Show all posts
Showing posts with label maincourses. Show all posts

Sunday, June 26, 2016

INGREDIENTS:

2 tablespoons oil (for mushrooms),
1 shallot, finely chopped,
2 cloves garlic, chopped,
2 cups mushrooms, quartered,
1 teaspoon salt (for mushrooms),
¼ teaspoon pepper (for mushrooms),
4 ounces cream cheese, softened,
2 egg yolks,
¼ cup chives, chopped,
1 sirloin steak,
2 teaspoons salt (for steak),
2 teaspoons pepper (for steak)2 tablespoons canola oil (for steak),
¼ cup grated Parmesan.

PREPARATION:










Hasselback Steak

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Saturday, June 25, 2016

INGREDIENTS:

2 chicken breasts,
30 ml of vegetable oil,
2 cloves garlic, chopped,
150 g. spinach,
40 g. chopped mushrooms,
salt (to taste),
pepper (to taste),
1/2 c. Tea paprika,
100 g. shredded cheddar cheese,
100 g. shredded mozzarella cheese,
50 g. cream cheese (or ricotta),

PREPARATION:




Poulet Farci aux Épinards & Fromage - Spinach & Cheese Stuffed Chicken - دجاج معمر بالسبانخ والجبن

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INGREDIENTS:

3 tablespoons oil,
3 chicken breasts, sliced,
1 red bell pepper, sliced,
1 green bell pepper, sliced,
1 yellow bell pepper, sliced,
1 onion, sliced,
1 teaspoon salt,
1 teaspoon pepper,
1 tablespoon chili powder,
1 tablespoon cumin,
1 tablespoon garlic powder,
5 cups milk,
4 cups penne pasta,
1 cup pepper jack cheese, shredded.

PREPARATION:




One-Pot Chicken Fajita Pasta

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