INGREDIENTS:
A. For the cheesecake:
4 g gelatin (both sheet and powder are fine),
30 ml water,
24 Oreo cookies,
40 g (3 tbsp minus 1/2 tsp) unsalted butter ,
250 g cream cheese - softened at room temperature ,
45 g (3 tbsp) caster sugar ,
1/2 tsp vanilla extract ,
200 ml (3/4 cup + 4 tsp) cold whipping cream (30 - 40% fat).
B. For the sauce:
200 g mango - cut in small cubes ,
4 passion fruits ,
60 ml (1/4 cup) water ,
20 - 40 g (1.5 - 3 tbsp) caster sugar (to taste) .
4 g gelatin (both sheet and powder are fine),
30 ml water,
24 Oreo cookies,
40 g (3 tbsp minus 1/2 tsp) unsalted butter ,
250 g cream cheese - softened at room temperature ,
45 g (3 tbsp) caster sugar ,
1/2 tsp vanilla extract ,
200 ml (3/4 cup + 4 tsp) cold whipping cream (30 - 40% fat).
B. For the sauce:
200 g mango - cut in small cubes ,
4 passion fruits ,
60 ml (1/4 cup) water ,
20 - 40 g (1.5 - 3 tbsp) caster sugar (to taste) .
